Browsing by Author "Varzakas, T. H."
Now showing items 1-20 of 21
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Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) - Part II
Arvanitoyannis, I. S.; Varzakas, T. H. (2009)Failure mode and effect analysis (FMEA) model was applied in conjunction with cause-and-effect analysis for the risk assessment of octopus processing (Octopus vulgaris). Critical control points were identified and implemented ... -
Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study
Arvanitoyannis, I. S.; Varzakas, T. H. (2009)Failure Mode and Effect Analysis (FMEA) has been applied for the risk assessment of snails manufacturing. A tentative approach of FMEA application to the snails industry was attempted in conjunction with ISO 22000. Preliminary ... -
Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant
Arvanitoyannis, I. S.; Varzakas, T. H. (2007)Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of potato chips manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in order to analyse the ... -
Application of failure mode and effect analysis (FMEA), cause and effect analysis, and pareto diagram in conjunction with HACCP to a corn curl manufacturing plant
Varzakas, T. H.; Arvanitoyannis, I. S. (2007)The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in an effort to exclude ... -
Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables - part II
Varzakas, T. H.; Arvanitoyannis, I. S. (2009)Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of ready to eat vegetables manufacturing. A tentative approach of FMEA application to the ready to eat vegetables industry was attempted ... -
Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I
Arvanitoyannis, I. S.; Varzakas, T. H. (2009)Critical control points (CCPs) were identified in the risk assessment of octopus (Octopus vulgaris) processing and implemented in the hazard analysis critical control point (HACCP) plan. In the hazard analysis worksheet ... -
Application of ISO 22000 and failure mode and effect analysis (FMEA) for industrial processing of salmon: A case study
Arvanitoyannis, I. S.; Varzakas, T. H. (2008)The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. ... -
Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I
Varzakas, T. H.; Arvanitoyannis, I. S. (2008)Preliminary Hazard Analysis was used to analyse and predict the occurring failure modes in a food chain system (ready to eat vegetables processing plant), in conjunction with ISO22000, the new Food Safety Management System, ... -
Catering
Arvanitoyannis, I. S.; Varzakas, T. H. (2009) -
A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram
Arvanitoyannis, I. S.; Varzakas, T. H. (2007)Failure Mode and Effect Analysis (FMEA) model was applied for the risk assessment of strudel manufacturing. A tentative approach of FMEA application to the strudel industry was attempted in order to identify the potential ... -
Dairy Foods
Arvanitoyannis, I. S.; Varzakas, T. H.; Koukaliaroglou-Van Houwelingen, M. (2009) -
Eggs
Arvanitoyannis, I. S.; Varzakas, T. H.; Tzifa, K.; Papadopoulos, D. (2009) -
Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Varzakas, T. H. (2008) -
Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor
Varzakas, T. H.; Roussos, S.; Arvanitoyannis, I. S. (2008)This work presents the continuous production of fungal biomass and glucoamylase by solid state fermentation (SSF) in a counter-current reactor adapted for this purpose. Pre-germinated conidia of Aspergillus niger were used ... -
Meat and Meat Products
Arvanitoyannis, I. S.; Varzakas, T. H.; Tserkezou, P. (2009) -
The politics and science behind GMO acceptance
Varzakas, T. H.; Arvanitoyannis, I. S.; Baltas, H. (2007)The question of nutritional quality has arisen in the International Community over the last few years along with other important issues such as population aging, multipopulation societies, and political conflicts. The ... -
Reliability and maintainability analysis of cheese (feta) production line in a Greek medium-size company: A case study
Tsarouhas, P. H.; Arvanitoyannis, I. S.; Varzakas, T. H. (2009)Reliability, availability and maintainability (RAM) analysis of the cheese production line over a period of 17 months was investigated. The best fit of the failure and repair data between the common theoretical distributions ... -
Reliability and maintainability analysis of strudel production line with experimental data - A case study
Tsarouhas, P. H.; Varzakas, T. H.; Arvanitoyannis, I. S. (2009)The strudel production line consists of several workstations and machines in series supplied with a common transfer mechanism and control system that have different failure modes. When a random failure occurs, the failed ... -
Seafood
Arvanitoyannis, I. S.; Varzakas, T. H. (2009) -
Vegetable Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Varzakas, T. H. (2008)